<http://webisa.webdatacommons.org/103660782>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<thebrewingnetwork.com> .
<http://webisa.webdatacommons.org/103660782>	<http://www.w3.org/ns/prov#value>	"In this short time, the heaviest particles (the trub) mostly precipitates to the bottom, while the yeast is still mostly in suspension.Personally, I do not worry too much about getting a bit of trub mixed in with the yeast when saving it." .
<http://webisa.webdatacommons.org/103660782>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/473625733>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/103660782> .