. . . "sing the encapsulated version of an ingredient. ???By using encapsulated fortifying ingredients such as vitamins, minerals and omega-3 oils, a baker ensures the consumer that these nutrients are present in the final product,??? said GuoHua Feng, manager of bakery ingredient innovation, Caravan Ingredients, Lenexa, KS. ???Not only do they remain viable, they also won???t oxidize and cause offflavor" .