<http://webisa.webdatacommons.org/prov/244620041>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/110492392> .
<http://webisa.webdatacommons.org/110492392>	<http://www.w3.org/ns/prov#value>	"These standards yield ice cream that far surpasses any of the commercial brands, some of which substitute chemical additives, gelatin, and other stabilizers to provide smoothness and body." .
<http://webisa.webdatacommons.org/110492392>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/110492392>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<choclatique.com> .