<http://webisa.webdatacommons.org/116678111>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com> .
<http://webisa.webdatacommons.org/prov/62208851>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/116678111> .
<http://webisa.webdatacommons.org/116678111>	<http://www.w3.org/ns/prov#value>	"This effect may be heat induced, but may also be the result of a chemical reaction such as a browning reaction, for example a Maillard reaction." .
<http://webisa.webdatacommons.org/116678111>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .