<http://webisa.webdatacommons.org/136028830>	<http://www.w3.org/ns/prov#value>	"Besides, restaurants must stock a sufficient number of utensils like hamburger turners, mixing bowls, basting spoons, forks, salad tongs, spatulas, basting brushes and other cutleries and cookware to improve their efficiency." .
<http://webisa.webdatacommons.org/prov/11639178>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/136028830> .
<http://webisa.webdatacommons.org/136028830>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<kitchen-organizing.com> .
<http://webisa.webdatacommons.org/prov/3465640>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/136028830> .
<http://webisa.webdatacommons.org/136028830>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/51708657>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/136028830> .
<http://webisa.webdatacommons.org/prov/454957948>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/136028830> .