<http://webisa.webdatacommons.org/149142975>	<http://www.w3.org/ns/prov#value>	"Any flour, bran, germ, or other wheat product entering the food industry should not exceed a DON concentration of 1 part per million (ppm)." .
<http://webisa.webdatacommons.org/149142975>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/149142975>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<croplife.com> .
<http://webisa.webdatacommons.org/prov/224465037>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/149142975> .