<http://webisa.webdatacommons.org/167482105>	<http://www.w3.org/ns/prov#value>	"Texture, flavor, and temperature.Next up was a dish that my dining companion Nancy was interested in trying, the cabbage gratin." .
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<http://webisa.webdatacommons.org/prov/177415663>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/167482105> .
<http://webisa.webdatacommons.org/167482105>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<blogspot.com> .