<http://webisa.webdatacommons.org/18179583>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/412359961>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/18179583> .
<http://webisa.webdatacommons.org/18179583>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<mdpi.com> .
<http://webisa.webdatacommons.org/18179583>	<http://www.w3.org/ns/prov#value>	"Among the flavonoids, flavones (e.g., apigenin, luteolin, diosmetin), flavonols (e.g., quercetin, myricetin, kaempferol), and their glycosides are the most common compounds." .