<http://webisa.webdatacommons.org/182909330>	<http://www.w3.org/ns/prov#value>	"Our chef/owner's travels influence his cuisine with such specialties as Lobster Bisque, Veal & Lobster picatta, Thai Chicken and Shrimp, Palm Sugar Duck, New Zealand Lamb, and Scallops Diablo." .
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<http://webisa.webdatacommons.org/prov/423702526>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/182909330> .
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<http://webisa.webdatacommons.org/182909330>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<the1820house.com> .