<http://webisa.webdatacommons.org/189260492>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/482483887>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/189260492> .
<http://webisa.webdatacommons.org/189260492>	<http://www.w3.org/ns/prov#value>	"Freezing is a method that is not much used in food safety, but which can be used on cured sausages without reducing sensory properties." .
<http://webisa.webdatacommons.org/189260492>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<nofima.no> .