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<http://webisa.webdatacommons.org/192553879>	<http://www.w3.org/ns/prov#value>	"Robuchon is the most influential French chef of the post-nouvelle cuisine era." .
<http://webisa.webdatacommons.org/192553879>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<atasteofgarlic.com> .
<http://webisa.webdatacommons.org/192553879>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .