. . . "ped finely1/2 cup ginger-chopped finely1/2 teaspoon freshly ground cloves1 Tablespoon chili powder1 teaspoon turmericsea salt to taste1 Tablespoon lemon juice2 Tablespoons Powdered sesame seeds1/4 cup chopped coriander leaves1 Tablespoon Ghee How to make it:Add all of the above except the beans, with enough water and cook till vegetables are half cooked, then add the beans.Once everything is cooke" .