<http://webisa.webdatacommons.org/214202909>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<grahamkerr.com> .
<http://webisa.webdatacommons.org/214202909>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/473450093>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/214202909> .
<http://webisa.webdatacommons.org/prov/476187759>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/214202909> .
<http://webisa.webdatacommons.org/214202909>	<http://www.w3.org/ns/prov#value>	"Red fruit jelly or preserves highlights strawberries, blackberries and other fruit with a reddish tone. [???]" .