<http://webisa.webdatacommons.org/221497771>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/221497771>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<motherearthnews.com> .
<http://webisa.webdatacommons.org/prov/515955162>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/221497771> .
<http://webisa.webdatacommons.org/221497771>	<http://www.w3.org/ns/prov#value>	"Now is a good time for our cooks to catch up, especially vegetarian cooks looking for exciting, new ingredients.Mouse melons are terrific in stir-fries; they can be pickled just like French gherkins, eaten raw in salads or put up like Polish dill pickles." .