<http://webisa.webdatacommons.org/234329922>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/234329922>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<algaeindustrymagazine.com> .
<http://webisa.webdatacommons.org/prov/196706541>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/234329922> .
<http://webisa.webdatacommons.org/prov/150570216>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/234329922> .
<http://webisa.webdatacommons.org/234329922>	<http://www.w3.org/ns/prov#value>	"Today, spirulina and other algae are ingredients in thousands of products for food, feed, colors, nutraceuticals, medicinals, cosmetics and personal care, biofertilizers and fine chemicals." .