<http://webisa.webdatacommons.org/24986811>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<canadiancontent.net> .
<http://webisa.webdatacommons.org/prov/172657132>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/24986811> .
<http://webisa.webdatacommons.org/24986811>	<http://www.w3.org/ns/prov#value>	"However most types of are kept heated for longer and some are infused with herbs and spices." .
<http://webisa.webdatacommons.org/prov/197769505>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/24986811> .
<http://webisa.webdatacommons.org/24986811>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .