<http://webisa.webdatacommons.org/253089232>	<http://www.w3.org/ns/prov#value>	"Gelatin is a protein obtained by boiling animal bones, tendons, ligaments, hooves, and/or skin." .
<http://webisa.webdatacommons.org/253089232>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<thevegetariansite.com> .
<http://webisa.webdatacommons.org/253089232>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/432344996>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/253089232> .