<http://webisa.webdatacommons.org/prov/118622956>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/255346445> .
<http://webisa.webdatacommons.org/255346445>	<http://www.w3.org/ns/prov#value>	"Fermentation is carried out with the inimitable Bavarian weizen yeast, one that sparks an aromatic and flavorful mix of vanilla, clove, bubblegum, banana or other spicy and fruity notes." .
<http://webisa.webdatacommons.org/255346445>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/494911451>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/255346445> .
<http://webisa.webdatacommons.org/255346445>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<allaboutbeer.com> .