<http://webisa.webdatacommons.org/265976022>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/76553387>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/265976022> .
<http://webisa.webdatacommons.org/265976022>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.es> .
<http://webisa.webdatacommons.org/265976022>	<http://www.w3.org/ns/prov#value>	"On the other hand, several types of polymers have been already known as polymers having heat-sensitive shape memorizing performance These can be classified by structure into, crosslinked products of polymers having an adequate melting point or a glass transition temperature exceeding normal temperature or cold processed products of polymers having an adequate melting point or a glass transition te" .