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<http://webisa.webdatacommons.org/273578357>	<http://www.w3.org/ns/prov#value>	"By repeating the procedure with the NH4OH addition step carried out at low temperatures, e.g. 2-4??? C., higher asparagine content could be attained." .
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<http://webisa.webdatacommons.org/273578357>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com> .