<http://webisa.webdatacommons.org/prov/2902332>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/282114440> .
<http://webisa.webdatacommons.org/prov/228522612>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/282114440> .
<http://webisa.webdatacommons.org/282114440>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<foodprocessing.com> .
<http://webisa.webdatacommons.org/282114440>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/282114440>	<http://www.w3.org/ns/prov#value>	"Today Thai Kitchen offers a line of over 50 products, including sauces and prepared foods, sold in the U.S., Canada and Japan.Thai-dal WaveIn the last decade Thai dishes broke the bonds of ethnic restaurants and began appearing on menus alongside Chinese, Vietnamese and other Far East cuisines in a restaurant phenomenon tagged pan-Asian." .