<http://webisa.webdatacommons.org/prov/456622182>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/287146337> .
<http://webisa.webdatacommons.org/287146337>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/287146337>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<ucanr.edu> .
<http://webisa.webdatacommons.org/287146337>	<http://www.w3.org/ns/prov#value>	"These foods offer a wide variety of health benefits due to the process of fermentation, which actually increases nutrients such as folic acid, vitamin B12, nicotinic acid, riboflavin, and thiamine." .