<http://webisa.webdatacommons.org/313827533>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/457885581>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/313827533> .
<http://webisa.webdatacommons.org/prov/292152244>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/313827533> .
<http://webisa.webdatacommons.org/313827533>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<notinmyfood.org> .
<http://webisa.webdatacommons.org/313827533>	<http://www.w3.org/ns/prov#value>	"In a common practice the industry likes to call ???enhancing??? or ???plumping???, chicken is injected with water, salt and other additives to help it stay juicier and more flavorful." .