"-- Sunflower oil, for greasing1cup blanched almonds1cup blanched hazelnuts3/4cup unsalted shelled pistachios2cups mixed dried fruits, including apricots, candied peel, raisins, figs and medjool dates, roughly chopped1teaspoon ground cinnamon1/2teaspoon ground ginger1/2teaspoon ground cloves1/2teaspoon ground nutmeg1/2teaspoon freshly ground black pepper3/4cup all-purpose flour1-- rounded tablespoo" . . . .