<http://webisa.webdatacommons.org/prov/473450095>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/340534382> .
<http://webisa.webdatacommons.org/340534382>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<infoplease.com> .
<http://webisa.webdatacommons.org/340534382>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/375258390>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/340534382> .
<http://webisa.webdatacommons.org/340534382>	<http://www.w3.org/ns/prov#value>	"Pectin or gelatin may be added to other fruits, such as peaches and strawberries, but the results do not equal the natural jellies." .