<http://webisa.webdatacommons.org/34760979>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<foodprocessing.com> .
<http://webisa.webdatacommons.org/34760979>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/282649674>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/34760979> .
<http://webisa.webdatacommons.org/34760979>	<http://www.w3.org/ns/prov#value>	"They include antioxidants, beta carotene, lutein, lycopene, zeaxanthin and the flavonoids resveratrol, quercetins, hesperidins, and other compounds such as sulphoraphane, indoles and allium compounds." .