<http://webisa.webdatacommons.org/360288598>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<blogspot.com> .
<http://webisa.webdatacommons.org/360288598>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/240509258>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/360288598> .
<http://webisa.webdatacommons.org/360288598>	<http://www.w3.org/ns/prov#value>	"Inside the cover is a little 'How to' on carving different meats that include Porterhouse Steak, Rolled Rip Roast, Leg of Ham, Crown Roast of Lamb, Pork Loin, Tongue and Ham." .