<http://webisa.webdatacommons.org/367270023>	<http://www.w3.org/ns/prov#value>	"Carbonation is beneficial since it acts as a microbiocide and preserves the flavor and aroma of certain types of products." .
<http://webisa.webdatacommons.org/prov/267467523>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/367270023> .
<http://webisa.webdatacommons.org/367270023>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com> .
<http://webisa.webdatacommons.org/367270023>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/31929754>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/367270023> .