<http://webisa.webdatacommons.org/prov/251372182>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/371387226> .
<http://webisa.webdatacommons.org/prov/79957445>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/371387226> .
<http://webisa.webdatacommons.org/371387226>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/371387226>	<http://www.w3.org/ns/prov#value>	"Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak." .
<http://webisa.webdatacommons.org/371387226>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<timeout.com> .