<http://webisa.webdatacommons.org/prov/281538661>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/376934326> .
<http://webisa.webdatacommons.org/376934326>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/376934326>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<food52.com> .
<http://webisa.webdatacommons.org/376934326>	<http://www.w3.org/ns/prov#value>	"I read in a recent Cook's Illustrated that flaxseed oil is the best fat to use for seasoning-I tried this on one of my pans, and I think they are right." .