<http://webisa.webdatacommons.org/385234448>	<http://www.w3.org/ns/prov#value>	"The most important thing is do not be tempted to bake the tart longer or it will be grainy and crack, the filling must be soft and wobble when taking out of the oven." .
<http://webisa.webdatacommons.org/385234448>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/94739415>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/385234448> .
<http://webisa.webdatacommons.org/385234448>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<blogspot.com> .