<http://webisa.webdatacommons.org/prov/75447984>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/386554076> .
<http://webisa.webdatacommons.org/386554076>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<chatpatkhana.com> .
<http://webisa.webdatacommons.org/prov/424303326>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/386554076> .
<http://webisa.webdatacommons.org/prov/316922364>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/386554076> .
<http://webisa.webdatacommons.org/386554076>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/386554076>	<http://www.w3.org/ns/prov#value>	"A korma can be mildly spiced or fiery and may use lamb, chicken, beef or game; some kormas combine meat and vegetables such as spinach and turnip." .