<http://webisa.webdatacommons.org/prov/350812403>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/390936227> .
<http://webisa.webdatacommons.org/prov/350812213>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/390936227> .
<http://webisa.webdatacommons.org/prov/281518854>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/390936227> .
<http://webisa.webdatacommons.org/390936227>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<dasilvano.com> .
<http://webisa.webdatacommons.org/prov/281521780>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/390936227> .
<http://webisa.webdatacommons.org/390936227>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/390936227>	<http://www.w3.org/ns/prov#value>	"Menu pricing can vary widely, with an average around $60-80 per person plus tax and tip not including 20% gratuity and tax." .