<http://webisa.webdatacommons.org/prov/232118403>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/398378256> .
<http://webisa.webdatacommons.org/prov/225210723>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/398378256> .
<http://webisa.webdatacommons.org/398378256>	<http://www.w3.org/ns/prov#value>	"9 ounces (250 grams) gluten (Gluten is made from protein that is in a variety of grains, such as wheat and rye, and is mixed with water and kneaded." .
<http://webisa.webdatacommons.org/398378256>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/398378256>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<nih.gov> .