<http://webisa.webdatacommons.org/405233590>	<http://www.w3.org/ns/prov#value>	"When the bottom half has turned from opaque to white, and the bottom is a dark brown, flip the scallops and sear on the other side." .
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<http://webisa.webdatacommons.org/prov/120427926>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/405233590> .
<http://webisa.webdatacommons.org/405233590>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<biggirlssmallkitchen.com> .