<http://webisa.webdatacommons.org/41645603>	<http://www.w3.org/ns/prov#value>	"In particular, vegetarian proteins such as soy-beans, nuts, seeds, tofu, avocados and grains are high in copper content." .
<http://webisa.webdatacommons.org/41645603>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<curezone.org> .
<http://webisa.webdatacommons.org/prov/232154203>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/41645603> .
<http://webisa.webdatacommons.org/41645603>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/238773353>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/41645603> .