<http://webisa.webdatacommons.org/432309770>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/432309770>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<winetastingguy.com> .
<http://webisa.webdatacommons.org/prov/122009682>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/432309770> .
<http://webisa.webdatacommons.org/432309770>	<http://www.w3.org/ns/prov#value>	"TO PREVENT OXIDATION. If I find myself with more than one open bottle and want to best preserve the wines, the best thing to do is to fill ONE bottle and re-cork, removing all oxygen." .