<http://webisa.webdatacommons.org/444091200>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<nih.gov> .
<http://webisa.webdatacommons.org/444091200>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/462494142>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/444091200> .
<http://webisa.webdatacommons.org/444091200>	<http://www.w3.org/ns/prov#value>	"The compounds mainly included proanthocyanidins, anthocyanins, flavonols, flavanols, resveratrols and phenolic acids [4,5,29,30]." .