"4 tablespoons olive oil or butter6 rabbits, quarteredSalt and pepper1 medium onion, diced1 ?? cups whiskey2 cups barbecue sauce2 chipotle peppers in Adobo, chopped2 tablespoons Worcestershire sauce4 to 6 cups fresh peach slices2 cups water1 bunch kale, collards or other leafy green, roughly chopped 2 tb peach preserves (optional)" . . . .