<http://webisa.webdatacommons.org/448355134>	<http://www.w3.org/ns/prov#value>	"(v) the qualifications, education, training and certification of staff and other persons carrying out activities in relation to food premises;" .
<http://webisa.webdatacommons.org/448355134>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<gov.mb.ca> .
<http://webisa.webdatacommons.org/prov/133011773>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/448355134> .
<http://webisa.webdatacommons.org/prov/485074697>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/448355134> .
<http://webisa.webdatacommons.org/448355134>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .