<http://webisa.webdatacommons.org/prov/368905378>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/449377709> .
<http://webisa.webdatacommons.org/prov/229724418>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/449377709> .
<http://webisa.webdatacommons.org/449377709>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<ratebeer.com> .
<http://webisa.webdatacommons.org/449377709>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/449377709>	<http://www.w3.org/ns/prov#value>	"Aromas are a bit sticky, caramel and cocoa nibs, some dry toasty malts, toffee, and gentle red and dried fruit." .