<http://webisa.webdatacommons.org/prov/66396441>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/450438302> .
<http://webisa.webdatacommons.org/prov/66048693>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/450438302> .
<http://webisa.webdatacommons.org/prov/452274293>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/450438302> .
<http://webisa.webdatacommons.org/450438302>	<http://www.w3.org/ns/prov#value>	"Ian Knauer is a cook/writer based in Brooklyn, NY and Knauertown, PA. He has written for Bon Appetit, Gourmet, The Atlantic, Men???s Health and other publications." .
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<http://webisa.webdatacommons.org/prov/82648709>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/450438302> .