<http://webisa.webdatacommons.org/5078640>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<lef.org> .
<http://webisa.webdatacommons.org/5078640>	<http://www.w3.org/ns/prov#value>	"Today we know that antioxidants such as vitamin E, ascorbic acid, and the flavonoids contained in green tea do indeed slow down the process of LDL oxidation." .
<http://webisa.webdatacommons.org/prov/417772511>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/5078640> .
<http://webisa.webdatacommons.org/prov/507841291>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/5078640> .
<http://webisa.webdatacommons.org/5078640>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .