<http://webisa.webdatacommons.org/prov/169962500>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/88193244> .
<http://webisa.webdatacommons.org/88193244>	<http://www.w3.org/ns/prov#value>	"Dishes such as the duck & foie gras ravioli with a marsala reduction and the creamy polenta with a fricassee of truffled mushrooms are both delicate and hearty, while the yellowtail carpaccio with olive oil and garlic was an extraor" .
<http://webisa.webdatacommons.org/88193244>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/88193244>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<askmen.com> .