<http://webisa.webdatacommons.org/prov/229724418>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/208037417> .
<http://webisa.webdatacommons.org/208037417>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/208037417>	<http://www.w3.org/ns/prov#value>	"Just like the aroma there is an under current of malts like chocolate, caramel and mild roastiness." .
<http://webisa.webdatacommons.org/208037417>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<beeradvocate.com> .