<http://webisa.webdatacommons.org/212669982>	<http://www.w3.org/ns/prov#value>	"chef, noodle bar (ny) ty is a minneapolis native, cooking there for 10 years before moving to nyc in '06. he worked at a couple of spots before joining momofuku noodle bar in '09 as a sous then as the chef de cuisine. he departed for a few years and now rejoins us to work as the chef of culinary projects. carlos arciniega," .
<http://webisa.webdatacommons.org/212669982>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/10262348>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/212669982> .
<http://webisa.webdatacommons.org/212669982>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<momofuku.com> .