<http://webisa.webdatacommons.org/prov/94739415>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/216492278> .
<http://webisa.webdatacommons.org/216492278>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<kingarthurflour.com> .
<http://webisa.webdatacommons.org/216492278>	<http://www.w3.org/ns/prov#value>	"The most important thing is that the oven is fully up to temp when your croissants are loaded in so they get a nice, intense, initial blast of heat." .
<http://webisa.webdatacommons.org/216492278>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .