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<http://webisa.webdatacommons.org/239413471>	<http://www.w3.org/ns/prov#value>	"In frying, the extent of the application of adsorbents may vary depending on a number of factors, such as the quality and quantity of adsorbent used, frequency of application, etc." .
<http://webisa.webdatacommons.org/prov/214109193>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/239413471> .
<http://webisa.webdatacommons.org/239413471>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com> .
<http://webisa.webdatacommons.org/prov/485589643>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/239413471> .
<http://webisa.webdatacommons.org/prov/266307059>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/239413471> .