. . "I was quite happy!There is a blog post here that has some nice pictures of the bakery, and of course the photos on the bakery's website, www.folepi.ca, show lots of beautiful breads and pastries (at this point, the website may still be a work in progress in terms of text?).My first bake with Cliff's flour is a 'wheat stalk' loaf, using the Miche formula from Advanced Bread and Pastry.The wheat stal" . .