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<http://webisa.webdatacommons.org/prov/302088997>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/318028964> .
<http://webisa.webdatacommons.org/prov/302213216>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/318028964> .
<http://webisa.webdatacommons.org/318028964>	<http://www.w3.org/ns/prov#value>	"Also, making cakes is a good excuse to learn about various spirits and alcohols: grand marnier, kirsch and chambord all make good cake-layer saturates." .
<http://webisa.webdatacommons.org/318028964>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<youngnapark.com> .